Clik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Santouka Ramen was one of the many ramen shops to open this month (Image: Karolyne Ellacott) Opening Skin and Bones—Daniel Clarke and Harry Wareham, both formerly of Enoteca Sociale and Pizzeria...
View ArticleClik here to view.
The Month that Was: the Toronto restaurants and bars that opened and closed...
Sang Kim’s new Yakitori Bar (Image: Gizelle Lau) Opening Yakitori Bar and Seoul Food Co.—Restauranteur Sang Kim (Ki, Blowfish) set an ambitious goal for himself: one restaurant, thirty days. It must’ve...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Charles Khabouth’s new Italian restaurant Buonanotte (Image: Karolyne Ellacott) Opening Porzia—Chef Basilio Pesce’s homey southern Italian restaurant will likely be Parkdale’s last opening until the...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Burger and fries at The Burgernator (Image: Megan Leahy) Opening Fetta—Chef Mark McEwan’s new panini bar at Pearson is one of a slew of new eateries opening at the airport in 2013. Read our Dish post »...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Electric Mud BBQ during its busy first week (Image: Gizelle Lau) Opening Electric Mud BBQ—The two guys behind Grand Electric opened a not-so-authentic Southern barbecue spot around the corner from...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Duck pizza and turkey wing at Lisa Marie (Image: Igor Yu) Openings Banh Mi Boys—The wildly popular Vietnamese banh mi, bao, and taco joint opened its second venue on Yonge Street with the same menu...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Steamed shrimp at Rock Lobster on Queen West (Image: Renée Suen) Openings Cabana Pool Bar—An outrageous Miami-style aquatic playground for daytime boozing and schmoozing from nightlife impresario...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Pork and corn dumplings from Food and Liquor in Parkdale (Image: Renée Suen) Openings Momofuku Milk Bar—Compost Cookies and Crack Pie at the first international outpost of the New York bake shop. Read...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Sardines in grape leaves at Geraldine (Image: Renée Suen) Openings The Libertine—A new Dundas West speakeasy with vegan bar snacks and an in-house psychic. Read our Introducing Post » The Chase Fish...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Drake One Fifty’s lobster and truffle–topped pizza (Image: Igor Yu) Openings Drake One Fifty—The hip hotel’s new downtown brasserie serves retro seafood towers and salt cod vichyssoise. Read our...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
Sweet chili chicken wings from Soos on Ossington (Image: Caroline Aksich) Openings Hey Meatball—The mix ’n match meatball shop has a new location at Queen and Logan. Read our Introducing Post » La...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
The octopus taco at Barrio Coreano, the new Korean-Mexican restaurant from the owners of Playa Cabana (Image: Megan Leahy) Openings Barrio Coreano—The latest addition to the Playa Cabana chain serves...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
The Scotch eggs at Small Town Food Co. in Parkdale (Image: Renée Suen) Openings Red Sauce—The owners of now-defunct Acadia have traded Lowcountry cooking for veal parmigiana sandwiches and other...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
The pork and feta–topped poutine at The Greek (Image: Caroline Aksich) Openings Ze Ze Food and Drink—Grilled-brioche crostini come topped in creative ways at this new Parkdale café, lunch spot and...
View ArticleClik here to view.
The Month That Was: the Toronto restaurants and bars that opened and closed...
The whole roasted cauliflower at Fat Pasha. (Image: Jackie Pal) Openings Luckee—Celeb chef Susur Lee’s new destination for refined Cantonese cuisine and around-the-clock dim sum. Read our Introducing...
View Article
